January is the perfect month to try new things — alongside those New Year Resolutions. For us, it is bringing some new flavors to the dinner table by cooking with wine! Sunday we made Chicken Piccata using our Farmhouse Sauvignon Blanc. This dish was a delicious and easy-to-make dinner!
We used this recipe (https://www.jocooks.com/recipes/lemon-chicken-piccata/) as our base.
Our tips:
Before flouring, pound out the chicken to 1/2 inch thickness, then cut into pieces smaller than your hand. Much easier to handle that way.
Go easy on the lemon juice so it does not overpower the wine. Try 3 Tablespoons of lemon juice and increase the wine to 2/3 cup.
We arranged our Chicken Piccata on a bed of al dente linguine tossed with olive oil and garlic, but if you go low carb, just add your favorite veggies for a tasty dinner!
And of course, serve with a chilled glass of Old Silo Farmhouse!
Buon Appetito!
–Michele & Jim
